This chocolate snickerdoodle recipe is similar to a basic snickerdoodle recipe but some of the flour is replaced with cocoa powder.
Author: rhancox
These perfectly baked gluten-free snickerdoodle cookies are soft on the inside and crisp on the outside with that sweet cinnamon-sugar coating.
Author: Fioa
Is there anyone who doesn't like snickerdoodles? This recipe is a classic.
Author: Amy Barry
It's sunny out and the family is home; why not whip out this recipe and make the family happy? Fast, easy, tasty, and sweet with a kick of spice.
Author: Melodie
What did I do when I couldn't decide between two of my favorite desserts? Combined them! This snickerdoodle-blondie hybrid is even better with my other favorite ingredient: caramel. Great treats that everyone...
Author: Shane
A less fattening version of an old favorite. Now you can eat even more!
Author: WARREN
These cinnamon roll cookies are a new twist to the cinnamony snickerdoodle cookie.
Author: cmiller2011
A few years ago I put together two of my favorite snickerdoodle recipes to come up with this one.
Author: KLEROUE
A quick and easy vegan sugar cookie rolled in cinnamon sugar. Super moist and so delicious!
Author: kath
These have been voted the number one cookie that I bake (and I bake a lot!), and are loved by all who eat them. They are chewy mapley good!
Author: Linda Carroll
Toasty brown butter and coarsely chopped white chocolate give traditional snickerdoodle cookies a decadent upgrade in this wow-worthy recipe. Preparing and cooling brown butter requires a little more time--but...
Author: Darcy Lenz
Peanut butter snickerdoodles--why not combine the best of both worlds?
Author: t4me7
These are soft and chewy cookies, and they make a super snack!
Author: Nan
These gluten-free snickerdoodles cookies are easy and fast, but they are also super yummy and soft.
Author: B Duncan
This is not your typical snickerdoodle, but they are so good you won't feel guilty eating them.
Author: Melissa Gibson
My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.
Author: CATHE BRUNNER